Do you enjoy cooking, and every time you go out, you can imagine a different way to plate each dish the chef served? You also enjoy hosting parties and cooking for your friends so they may sample your latest creations, right? Additionally, each time you watch the Master Chef programme, you get enthusiastic. If the answer is yes, you are probably suited to become a chef!
What is Culinary?
Culina, a Latin word meaning “kitchen” or “cookstove,” is the direct source of the term “culinary.” The word “culina” itself comes from the Latin phrase coquere, which means “to cook.” The art, science, and craft of cooking refer to the process of making food for oneself or another.
Cooking in a professional setting in large quantities for a living is known as commercial cooking. A chef or a kitchen helper will do the cooking under more strict requirements.
Among the subjects addressed in the course are planning, organising, preparing, and serving dishes, including appetisers, broths, meat, fish, poultry, sweets, and cakes. Additionally, it designs cost-effective menus, learns about the hospitality sector, and maintains cooking facilities.
What do you learn in Culinary?
Potential areas of Culinary study include the following:
- Culinary Essentials
- Culinary Skill Development
- Food Safety and Sanitation
- Food and Beverage Costing
- Garde Manger
- Gastronomy Studies
- Introduction to Patisserie
- Kitchen Operations and Standards
- Menu Design & Development
- Restaurant Management
Do you require assistance in determining whether a chef career is the right fit for you? Contact one of our experienced consultants immediately!
Skills Needed to Study Culinary
Ability to Multitask
There might be multiple distinct food items on a plate to make up a whole dish. Think of the plate as one of three other main courses and sides that make up the entire dinner. If starters were served, there may have been four additional items that needed to be considered when assembling this one dish. It takes a lot of practise to be able to comprehend and be aware of what each section of the kitchen is doing while being able to think about everything at once. A skilled head chef will be able to do this while also understanding and being conscious of the experiences of the clients and the front-of-house employees at all times during service.
Creativity
Following a recipe is only one part of being a chef. A chef will be imaginative when it comes to creating a menu, how the food appears on the plate, and what the dish tastes like to the patrons. They’ll use their creativity to design the kitchen’s functionality as well. Some chefs will even oversee the restaurant’s furnishings, table settings, and seating arrangements. Don’t be hesitant to try new things with your originality because a chef’s reputation for inventiveness is frequently what draws people in the door!
Passion
The busiest working days, like Christmas, Valentine’s Day, or Mother’s Day, to mention a few, are frequently ones when other people are out celebrating, making the job of a chef stressful. You must, therefore, genuinely want to be the one who elevates others’ eating occasions. Maintaining and fostering your love of all things culinary will keep your artistic talent alive and make your job more enjoyable.
Resilience
Chefs routinely get feedback on the cuisine they prepare from other chefs, coworkers, and customers, and not all of it will be favourable. You must be able to take criticism in stride, consider it objectively, and determine whether or not it is justified.
Teamwork
Many individuals from various backgrounds may come together in the professional kitchen due to their mutual passion for food. A successful chef’s profession requires the ability to collaborate and get along with your team. Every person has a part to play in the success of the service. Therefore, being a chef in a kitchen is similar to being a cog in a machine. To accomplish this, you and the rest of your team need to collaborate well.
Career Options for Culinary Graduates
One of the following jobs is possible for you:
- Catering Manager
- Executive chef
- Food Consultant
- Food and beverage manager
- Food stylist
- Kitchen consultant
- Kitchen executive
- Professional Chef
- Restaurateur
- Sous chef
General Pathway of Culinary Career
You must possess a Certificate IV in Commercial Cookery after earning your SPM or its equivalent. After that, you can choose to continue with the Diploma in Hospitality, which will provide you with the knowledge and skills you need to run or eventually own your own hospitality company.
General Entry Requirements to Study Culinary in Australia
i) Academic Entry Requirements
Australian Matriculation (ATAR) | Minimum 50 |
Great Britain General Certificate of Education (GCE A levels) | Minimum 2 passes with an aggregate score of 3 |
IB Diploma | Minimum 22 |
SPM | Minimum 4 passes |
STPM | Average of 50% |
Note: Universities may have different requirements. To learn more, get in touch with us!
ii) English Language Entry Requirements
IELTS | Minimum 5.5 |
TOEFL | Minimum 46 |
Note: Universities may have different requirements. To learn more, get in touch with us!
Top Australia Universities to Study Culinary
# 1 TAFE NSW
TAFE NSW is a provider of technical education and training. The network annually trains more than 500,000 students on campuses, in the workplace, online, or through distance learning. TAFE NSW issues VET credentials and is recognised by the Vocational Education and Training (VET).The credits gained may be used in part for university bachelor’s degree programmes.
Programme Offered | Major Electives offered include:
|
Intake | Feb, Jul |
Duration | 1 year |
Indicative Fees (2022) |
Contact us right now for a free consultation if you’d like more details about the costs, the format of the programme, and the entry requirements!
#2 Evolution Hospitality Institute
The Evolution Hospitality Institute has established itself as a leader in the industry of teaching hospitality and education professionals. Stuart A Page has developed a training organisation through time that offers a quality, attitude, and skill set that the business demands.
Four national and state honours have been given to the Evolution Hospitality Institute over the course of its existence. Due to the institute’s connections to the Evolution Employment Network, it has accepted and assisted underprivileged and displaced students in completing their education. Students have been able to finish their education and locate respectable employment opportunities where they may develop and become an essential part of any hospitality company.
Programme Offered | Major Electives offered include:
|
Intake | Jan, Apr, Jul, Oct |
Duration | Certificate III in Commercial Cookery (15 months) Certificate IV in Commercial Cookery (2 years) Diploma of Hospitality Management (2 years) |
Indicative Fees (2022) |
Contact us right now for a free consultation if you’d like more details about the costs, the format of the programme, and the entry requirements!
#3 Victoria University
Melbourne, Victoria, Australia’s Victoria Institution (VU or Vic Uni), is a public research university. It is one of only six dual-sector universities in Australia that offers programmes in both technical and further education and higher education (TAFE).
The university has many sites in Sydney, Melbourne’s Western Region, and Melbourne’s Central Business District. These locations house Victoria Polytechnic University as well as six academic colleges and six research institutes (providing vocational education and training). Additionally, it provides courses in affiliated colleges all around Asia.
Programme Offered | Major Electives offered include:
|
Intake | Jan, Jul |
Duration | Certificate III in Commercial Cookery (1 year) Certificate IV in Commercial Cookery (1.5 years) |
Indicative Fees (2022) |
Contact us right now for a free consultation if you’d like more details about the costs, the format of the programme, and the entry requirements!
For more information regarding the university, programs offered, entry requirements and fees, contact Excel Education.
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About The Author
Brenda Wong
Simplicity is the best.