How to become a Chef in Australia?

Sharing is caring :)

Do you love to cook and every time you go to a restaurant, you can think of a different presentation of each dish that the chef plated? You also love to cook for your friends and throw parties all the time just so they can try your new cookings? Not only that, you are excited every time you watch the Master Chef show? If yes, then you are most likely suitable to become a chef. You must have a lot of questions such as what are the skills and what is the education pathway to become a chef in Australia?

So, in this article, we will read more on the necessary skills to become a chef, the education pathway and top recommended institutions to study the Commercial Cookery course Australia. 

Let’s start cooking!

Do you know that chef is a skilled occupation and it can lead you to get more points to obtain a Permanent Resident in Australia? 

Enquire us for more 😃

Skills to become a Chef

1. Passion for cooking

You have a very strong passion and desire when it comes to cooking. A chef will be very busy especially during holidays and public holidays. When everyone is out and having a good time celebrating, you will be in the kitchen making sure that every food is delivered on time without jeopardizing the taste.

2. Love Learning

You need to constantly sharpen your skills and crafts to ensure food presentation is up-to-date and in accordance with the taste of consumers. This is because the food industry keeps on changing therefore, a chef must keep up with the trend and techniques.

3. Stamina and Strength

Working in the kitchen for long hours requires both stamina and strength. You will spend many hours standing in the kitchen, lifting heavy boxes of raw materials such as onions, pumpkins, and potatoes while battling the heat of the kitchen. Besides, you must be fast to ensure the patrons get their orders on time.

4. Attention to Details

Every dish has its exact amount of ingredients and must be followed to ensure the taste is precise and the same with the recipe. Therefore, a chef must be detail-oriented to make sure the consistency of every dish is guaranteed.

5. Business Minded

A chef is not only dealing with food but also with costing and profit. You need to know budgeting, expenditures and profit margin of each dish to gain profit. Not only that, you need to know how to market your food in this competitive industry.

French Brigade System

In the culinary world, every chef plays a different role and follows a kitchen hierarchy to become an executive chef. This hierarchy is called the French Brigade System or ‘Brigade de cuisine’ in French.

Career Opportunities When you study Commercial Cookery

  • Restaurant Manager
  • Food Service Manager
  • Commis Chef
  • Sous Chef
  • Executive Chef
  • Food Marketing Advisor
  • Catering Manager
  • Banquet Manager

Education Pathway to become a Chef in Australia

The illustration below will explain how to pursue a Commercial Cookery course before you start climbing up the French Brigade System in Australia.

General Entry Requirements to Study Commercial Cookery in Australia

English Requirements

IELTS 5.5

Academic Requirements for Certificate III

SPM/ O-Level or equivalent

Academic Requirements for Certificate IV

STPM/ A-Level or equivalent

Do note that requirements vary according to colleges and if you have inquiries on other requirements than stated above, please contact us 😃

Top Recommended Institutions to Study Commercial Cookery in Australia

Le Cordon Bleu Australia

“For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognized culinary arts and hospitality management programs to domestic and international students.”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Intake

January & July

Duration

1 year

6 months

Annual Indicative Fee 2020

AUD $ 37,609

AUD $ 12,428

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Australian Professional Skills Institute

“We train our students to exceed the expectations of food lovers and to deliver the perfect result”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

January, April, July & October

Duration

1 year 

1.5 year

26 weeks

Annual Indicative Fee 2020

AUD $ 11,000

AUD $ 16,500

AUD $ 5,500

This college is partnering up with Edith Cowan University. Upon graduation, you can even continue your study to a bachelor degree in the prestigious university.

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Academies Australasia, NSW/ Victoria/ Queensland/ Western Australia

“Our colleges have built their reputations on producing exceptional graduates”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

January & November

January & November

January & November

Duration

1 year

6 months

1.5 years

Annual Indicative Fee 2020

AUD $ 12,320

AUD $ 6,160

AUD $ 12,000

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Victoria University Polytechnic

“At Victoria University Polytechnic, we understand that to be successful you need a balance of relevant skills and real-world experience. You will learn from expert teachers with the latest industry knowledge and then put theory into practice in our modern facilities right on campus.”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

February & July 

Duration

1 year 

1.5 years

1 year 

Annual Indicative Fee 2020

AUD $ 12,800

AUD $ 12,600

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Evolution Hospitality Institute

“Graduates will have the ability to work in a range of kitchens in the industry with confidence and a level of professionalism that will lead to a fruitful career”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

January, April, July & October

Duration

1 year 3 months

9 months

1 year

Annual Indicative Fee 2020

AUD $ 17,000

AUD $ 7,200

AUD $ 2,400

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Holmes Institute

“Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery

Program

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

February, March, April, June, July, August, October & November

Duration

55 weeks

48 weeks

Annual Indicative Fee 2020

AUD $ 16,200

AUD $ 12,500

If you have inquiries on any of the programs above and how to apply, contact us now 😃

William Angliss Institute

“You’ll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

February, April, July & October

February, April, July & September

February & July

Duration

1 year

1.5 years

1 year

Indicative Fee 2020

AUD $ 18,600

AUD $ 27,900

AUD $ 16,400

If you have inquiries on any of the programs above and how to apply, contact us now 😃

TAFE South Australia (SA)

“You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items.”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

January & July

Duration

1 year

6 months

2.5 years

Annual Indicative Fee 2020

AUD $ 15,000

AUD $ 10,300

AUD $ 5,150

If you have inquiries on any of the programs above and how to apply, contact us now 😃

TAFE International Western Australia (WA)

“Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

February & July

Duration

1 year 

6 months

6 months

Indicative Fee 2020

AUD $ 16,040

AUD $ 8,020

AUD $  8,020

If you have inquiries on any of the programs above and how to apply, contact us now 😃

Box Hill Institute

“You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.”

Program

Certificate III in Commercial Cookery

Certificate IV in Commercial Cookery

Diploma of Hospitality Management

Intake

February & July

January & July

Duration

1 year 

6 months

6 months

Indicative Fee 2020

AUD $ 16,325

AUD $ 9,555

AUD $ 8,947

If you have inquiries on any of the programs above and how to apply, contact us now 😃

All the institutions listed above will provide certain hours of workplace training during the course either in restaurants or hotels, depending on the arrangements of the institution. This is to introduce and allow you to gain a better insight into the kitchen world and boost your resume.

Did you find this helpful? If so Give us some Feedback! We are always finding news ways to improve. If you want to know more or ask us a question, please feel free to contact us any time!

Contact us to find out more

International Student enquiries:

Phone:+60182414802

Email: [email protected]

For more stories like this, join the Excel Education community on Facebook

Need help with your uni application? Connect with us here

stephy

Stephanie Calamba
Part time ACCA student, part time content writer but full time child of God.

Sharing is caring :)
Scroll to Top