Do you love to cook and every time you go to a restaurant, you can think of a different presentation of each dish that the chef plated? You also love to cook for your friends and throw parties all the time just so they can try your new cookings? Not only that, you are excited every time you watch the Master Chef show? If yes, then you are most likely suitable to become a chef. You must have a lot of questions such as what are the skills and what is the education pathway to become a chef in Australia?
So, in this article, we will read more on the necessary skills to become a chef, the education pathway and top recommended institutions to study the Commercial Cookery course Australia.
Let’s start cooking!
Do you know that chef is a skilled occupation and it can lead you to get more points to obtain a Permanent Resident in Australia?
Enquire us for more 😃
Skills to become a Chef
1. Passion for cooking
You have a very strong passion and desire when it comes to cooking. A chef will be very busy especially during holidays and public holidays. When everyone is out and having a good time celebrating, you will be in the kitchen making sure that every food is delivered on time without jeopardizing the taste.
2. Love Learning
You need to constantly sharpen your skills and crafts to ensure food presentation is up-to-date and in accordance with the taste of consumers. This is because the food industry keeps on changing therefore, a chef must keep up with the trend and techniques.
3. Stamina and Strength
Working in the kitchen for long hours requires both stamina and strength. You will spend many hours standing in the kitchen, lifting heavy boxes of raw materials such as onions, pumpkins, and potatoes while battling the heat of the kitchen. Besides, you must be fast to ensure the patrons get their orders on time.
4. Attention to Details
Every dish has its exact amount of ingredients and must be followed to ensure the taste is precise and the same with the recipe. Therefore, a chef must be detail-oriented to make sure the consistency of every dish is guaranteed.
5. Business Minded
A chef is not only dealing with food but also with costing and profit. You need to know budgeting, expenditures and profit margin of each dish to gain profit. Not only that, you need to know how to market your food in this competitive industry.
French Brigade System
In the culinary world, every chef plays a different role and follows a kitchen hierarchy to become an executive chef. This hierarchy is called the French Brigade System or ‘Brigade de cuisine’ in French.
Career Opportunities When you study Commercial Cookery
- Restaurant Manager
- Food Service Manager
- Commis Chef
- Sous Chef
- Executive Chef
- Food Marketing Advisor
- Catering Manager
- Banquet Manager
Education Pathway to become a Chef in Australia
The illustration below will explain how to pursue a Commercial Cookery course before you start climbing up the French Brigade System in Australia.
General Entry Requirements to Study Commercial Cookery in Australia
English Requirements | IELTS 5.5 |
Academic Requirements for Certificate III | SPM/ O-Level or equivalent |
Academic Requirements for Certificate IV | STPM/ A-Level or equivalent |
Do note that requirements vary according to colleges and if you have inquiries on other requirements than stated above, please contact us 😃
Top Recommended Institutions to Study Commercial Cookery in Australia
- Le Cordon Bleu Australia
- Australian Professional Skills Institute
- Academies Australasia, NSW/Victoria/Queensland/Western Australia
- Victoria University Polytechnic
- Evolution Hospitality Institute
- Holmes Institute
- William Angliss Institute
- TAFE South Australia (SA)
- TAFE International Western Australia (WA)
- Box Hill Institute
Le Cordon Bleu Australia
“For thirty years, Le Cordon Bleu in Australia has delivered internationally-recognized culinary arts and hospitality management programs to domestic and international students.”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery |
Intake | January & July | |
Duration | 1 year | 6 months |
Annual Indicative Fee 2020 | AUD $ 37,609 | AUD $ 12,428 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Australian Professional Skills Institute
“We train our students to exceed the expectations of food lovers and to deliver the perfect result”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | January, April, July & October | ||
Duration | 1 year | 1.5 year | 26 weeks |
Annual Indicative Fee 2020 | AUD $ 11,000 | AUD $ 16,500 | AUD $ 5,500 |
This college is partnering up with Edith Cowan University. Upon graduation, you can even continue your study to a bachelor degree in the prestigious university.
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Academies Australasia, NSW/ Victoria/ Queensland/ Western Australia
“Our colleges have built their reputations on producing exceptional graduates”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | January & November | January & November | January & November |
Duration | 1 year | 6 months | 1.5 years |
Annual Indicative Fee 2020 | AUD $ 12,320 | AUD $ 6,160 | AUD $ 12,000 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Victoria University Polytechnic
“At Victoria University Polytechnic, we understand that to be successful you need a balance of relevant skills and real-world experience. You will learn from expert teachers with the latest industry knowledge and then put theory into practice in our modern facilities right on campus.”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | February & July | ||
Duration | 1 year | 1.5 years | 1 year |
Annual Indicative Fee 2020 | AUD $ 12,800 | AUD $ 12,600 | |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Evolution Hospitality Institute
“Graduates will have the ability to work in a range of kitchens in the industry with confidence and a level of professionalism that will lead to a fruitful career”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | January, April, July & October | ||
Duration | 1 year 3 months | 9 months | 1 year |
Annual Indicative Fee 2020 | AUD $ 17,000 | AUD $ 7,200 | AUD $ 2,400 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Holmes Institute
“Moving from the practical to the theoretical and further to management issues, graduates will have a thorough knowledge of the intricacies of Commercial Cookery”
Program | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | February, March, April, June, July, August, October & November | |
Duration | 55 weeks | 48 weeks |
Annual Indicative Fee 2020 | AUD $ 16,200 | AUD $ 12,500 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
William Angliss Institute
“You’ll enjoy plenty of one-on-one time with our trainers, allowing you to fully develop your technique and skills”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | February, April, July & October | February, April, July & September | February & July |
Duration | 1 year | 1.5 years | 1 year |
Indicative Fee 2020 | AUD $ 18,600 | AUD $ 27,900 | AUD $ 16,400 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
TAFE South Australia (SA)
“You would use discretion and judgement and have a sound knowledge of kitchen operations to prepare food and menu items.”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | January & July | ||
Duration | 1 year | 6 months | 2.5 years |
Annual Indicative Fee 2020 | AUD $ 15,000 | AUD $ 10,300 | AUD $ 5,150 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
TAFE International Western Australia (WA)
“Your skills will be enhanced at the planning, preparing and cooking stages of food to ensure that all dietary requirements can be accommodated.”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | February & July | ||
Duration | 1 year | 6 months | 6 months |
Indicative Fee 2020 | AUD $ 16,040 | AUD $ 8,020 | AUD $ 8,020 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
Box Hill Institute
“You’ll gain the skills and confidence to operate independently or with limited guidance from others and use discretion to solve non-routine problems.”
Program | Certificate III in Commercial Cookery | Certificate IV in Commercial Cookery | Diploma of Hospitality Management |
Intake | February & July | January & July | |
Duration | 1 year | 6 months | 6 months |
Indicative Fee 2020 | AUD $ 16,325 | AUD $ 9,555 | AUD $ 8,947 |
If you have inquiries on any of the programs above and how to apply, contact us now 😃
All the institutions listed above will provide certain hours of workplace training during the course either in restaurants or hotels, depending on the arrangements of the institution. This is to introduce and allow you to gain a better insight into the kitchen world and boost your resume.
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Stephanie Calamba
Part time ACCA student, part time content writer but full time child of God.